Feta and Olive Meatballs

 


Feta and Olive Meatballs

Ingredients

1 pound ground lamb

½ cup chopped fresh parsley

2 tablespoons finely chopped onion

½ cup crumbled feta cheese

½ cup chopped green olives

2 eggs

1 teaspoon Italian seasoning

Directions

Preheat your oven's broiler.

In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.

Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.

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