Hot Buttered Rum

 


Hot Buttered Rum

Ingredients

1/2 c. salted butter, softened

1 c. firmly packed light brown sugar

2 tbsp. apple pie spice

12 oz. spiced dark rum

2 slices of orange, quartered

6 whole cloves

6 star anise pods, optional

6 cinnamon sticks, optional

Directions

1In a medium bowl, use a rubber spatula to combine the butter, sugar, and apple pie spice. (This mixture can be made ahead and stored in the refrigerator for up to 1 week. Let it soften at room temperature for 30 minutes before mixing the drinks.)

2Add 2 tablespoons of the spiced butter mixture to each of the 6 mugs. Pour about 3/4 cup of very hot water into each mug, over the butter; stir to combine. Add 2 ounces of rum to each mug and stir.  

3Press 1 clove into the rind of each orange quarter. Add an orange quarter to each mug, plus 1 star anise pod and a cinnamon stick for more spice, if you like. Serve immediately.

Tip: For a autumnal spin, substitute the water for warm apple cider and use apple slices in place of the orange wedge.

 

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