Pesto Polenta Lasagna

 

 


Pesto Polenta Lasagna

Ingredients

1 (18 ounce) package polenta, cut into 1/4 inch thick slices

½ (24 ounce) jar bottled marinara sauce

¼ cup pesto

¼ cup pine nuts

1 cup mozzarella cheese, shredded

Directions

Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2-inch baking dish.

Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over polenta. Spoon half of the sauce over polenta. Top with another layer of polenta and sauce.

Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.

 

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