Air fryer honey mustard haloumi crunchers

 


Air fryer honey mustard haloumi crunchers

500g haloumi

2 tsp Keens Mustard Powder

40g (¼ cup) plain flour

1 egg, lightly whisked

50g (1 cup) panko breadcrumbs

Honey mustard mayo

125g (½ cup) whole egg mayonnaise

60ml (¼ cup) thickened cream

1 tbsp honey

2 tsp Keens Mustard Powder

Select all ingredients

Step 1

To make the honey mustard mayo, place mayonnaise, cream, honey and mustard powder in a bowl. Stir to combine. Cover and place in the fridge until required.

Step 2

Cut haloumi into 1cm-wide, 9cm-long batons.

Step 3

Combine flour and mustard powder in a bowl. Place eggs in a shallow bowl and panko in a separate shallow bowl. Dip a haloumi piece in the flour, shaking off any excess, then in the egg and then in panko, gently pressing to coat. Repeat with remaining haloumi.

Step 4

Arrange half the haloumi in a single layer in the basket of an air fryer. Fit the basket with a rack and arrange the remaining pieces on the rack. Spray with oil. Air fry at 180C for 8-10 minutes or until golden and crunchy.

Step 5

Season with salt. Serve with honey mustard mayo on the side to dip.

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