Grilled Wild Duck Breast

 


Grilled Wild Duck Breast

 

Ingredients

¼ cup Worcestershire sauce

2 tablespoons olive oil

2 tablespoons minced garlic

½ teaspoon hot sauce

¼ teaspoon black pepper

4 skinned, boned duck breast halves

Directions

Gather all ingredients.

Stir together Worcestershire sauce, olive oil, garlic, hot sauce, and pepper in a large bowl. Add duck breasts; toss well to coat. Cover and marinate in the

Preheat the grill for medium-high heat.

Remove duck from marinade and cook on the preheated grill to desired doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Discard marinade.

 

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