Slow-Cooker Burnt Honey Barbecue Chicken

 

 


Slow-Cooker Burnt Honey Barbecue Chicken

Ingredients

1 tablespoon sweet Hungarian paprika

2 1/2 teaspoons kosher salt, divided

1/2 teaspoon dry mustard

1/2 teaspoon dried thyme

1/2 teaspoon garlic powder

8 (4-ounce) boneless, skinless chicken thighs

2 tablespoons olive oil, divided

1 tablespoon unsalted butter

1 cup finely chopped yellow onion (from 1 onion)

1 tablespoon finely chopped garlic (from 3 garlic cloves)

1 cup apple cider

1/4 cup tomato paste

1 tablespoon Worcestershire sauce

1 tablespoon dark chili powder

1 tablespoon Dijon mustard

1 teaspoon black pepper

1/4 teaspoon cayenne pepper

1/2 cup honey

1 tablespoon fresh lemon juice

1 tablespoon apple cider vinegar

Directions

Stir together paprika, 1 1/2 teaspoons salt, dry mustard, thyme, and garlic powder in a small bowl.

Sprinkle spice mixture evenly over both sides of chicken thighs. Heat a large cast-iron skillet over medium-high. Add 1 tablespoon oil; swirl to coat. Add 4 chicken thighs to skillet. Cook, undisturbed, until spice mixture darkens, 4 to 6 minutes per side. Transfer to a 6-quart slow cooker. Wipe skillet clean, and repeat procedure with remaining 1 tablespoon oil and remaining 4 chicken thighs.

Melt butter in a small saucepan over medium until sizzling. Add onion and garlic; cook, stirring occasionally, until onion has softened and garlic is just beginning to brown, 6 to 8 minutes. Remove from heat, and stir in cider, tomato paste, Worcestershire, chili powder, Dijon, black pepper, cayenne pepper, and remaining 1 teaspoon salt until blended. Pour sauce over chicken. Turn chicken thighs with tongs to coat with sauce. Cover and cook on HIGH until chicken is tender, about 2 hours and 30 minutes (or on LOW 4 to 5 hours). Using two forks, shred chicken.

Just before serving, bring honey to a boil in a small saucepan over medium. Reduce heat to low, and cook, stirring occasionally, until honey is dark amber in color and smells like molasses, about 5 minutes. Pour into slow cooker. Stir in lemon juice and vinegar.

 

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