Baked Ham

 


Baked Ham

 Ingredients

1 (10-lb.) boneless or bone-in cooked whole ham

1 1/2 c. apple cider

1/2 c. packed brown sugar

1/4 c. Dijon mustard

1 tbsp. apple cider vinegar

Directions

Step 1Preheat oven to 325º. Place ham on a rack set in a roasting pan. Using a sharp knife, score outside of ham in a crosshatch pattern, spacing about 1/2" apart. Cover with foil and bake until warmed through, 2 1/2 to 3 hours.

Step 2During the last 45 minutes of cooking, in a small saucepan over medium heat, whisk apple cider, brown sugar, mustard, and vinegar. Bring to a boil, then reduce heat to medium-low and bring to a simmer. Cook, stirring occasionally, until reduced by about half, 10 to 15 minutes.

Step 3Uncover ham. Continue to bake, brushing glaze on ham every 15 minutes, until an instant-read thermometer inserted into thickest part of ham registers 140°, about 45 minutes more.

Step 4Brush with glaze after removing from oven. Let rest 15 minutes before slicing.

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