Easter Meat Pie

 


Easter Meat Pie

Ingredients

2 pounds ricotta cheese

6 large eggs

1 pound cooked ham, chopped

½ pound Genoa salami, chopped

½ pound mozzarella cheese, grated

¼ pound prosciutto, chopped

4 (9 inch) unbaked pie crusts

¼ cup grated Parmesan cheese

Directions

Preheat the oven to 325 degrees F (165 degrees C).

Place ricotta in a large mixing bowl. Beat in eggs, one at a time, with an electric mixer on low speed. Stir in ham, salami, mozzarella, and prosciutto until well combined.

Line two 9-inch pans with pastry. Divide ricotta mixture between the pans. Sprinkle each pie with Parmesan cheese, then cover with top pastry. Crimp the edges and cut steam vents in tops.

Bake in the preheated oven until crust is golden brown, about 1 hour. Cool pies on wire racks.

 

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