Spring Gin Flip

 


Spring Gin Flip

Ingredients

1 c. sugar

2 chamomile tea bags

2 oz. barrel-aged Old Tom Gin

1 large egg

1 to 2 dashes Bolivar or Angostura bitters

Chamomile flowers, for garnish (optional)

Directions

Step 1Make chamomile syrup: Combine sugar and 1 cup water in a small saucepan. Bring to a boil and cook, stirring, until sugar is dissolved, about 30 seconds. Remove from heat and add tea bags. Steep, stirring occasionally, 4 to 6 minutes. Discard tea bags; cool completely. 

Step 2Combine gin, egg, and 3/4 ounce chamomile syrup in a cocktail shaker; top with ice. Cover and shake vigorously, until thoroughly combined and very foamy, 1 to 2 minutes. Strain into a coup glass and garnish with bitters and chamomile flowers, if desired. Serve immediately.

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