Apple Orchard Punch
Apple Orchard Punch
Ingredients
1 (32 fluid ounce) bottle apple
juice, chilled
1 (12 fluid ounce) can frozen
cranberry juice concentrate
1 cup orange juice
1 ½ liters ginger ale
1 apple
Directions
In a large punch bowl, combine apple juice,
cranberry juice concentrate and orange juice. Stir until dissolved, then slowly
pour in the ginger ale.
Thinly slice the apple vertically, forming
whole apple slices. Float apple slices on top of punch.
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