Baked cheesy bacon and thyme chips

 


Baked cheesy bacon and thyme chips

Ingredients (5)

200g streaky bacon rashers, finely chopped

175g packet salt and pepper crinkle cut chips

1 cup grated cheddar

2 tsp fresh thyme leaves

2 green onions, thinly sliced

Method

Step 1

Preheat oven to 200C/180C fan-forced. Line a large baking tray with baking paper.

Discover how to prepare bacon and cook rashers in the oven or fry pan to make it perfectly crispy, every time. Plus, a…

Step 2

Heat a frying pan over medium-high heat. Cook 200g streaky bacon rashers, finely chopped, stirring, for 5 minutes or until golden. Transfer bacon to paper towel to drain.

Step 3

Place 175g packet salt and pepper crinkle cut chips, in a single layer, over prepared baking tray. Sprinkle with 1 cup grated cheddar, followed by bacon and 2 tsp fresh thyme leaves. Bake for 10 to 12 minutes or until cheddar is golden and melted.

Step 4

Stand for 3 minutes. Serve chips sprinkled with 2 green onions, thinly sliced.

 

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