Fig and Duck Breast Kebabs

 


Fig and Duck Breast Kebabs

INGREDIENTS

Figs 6

Duck 16, breast, slices, smoked,

Salt

Pepper freshly ground

Skewers 8

Preparation

How to make delicious fig and duck breast kebabs

Wash the figs and quarter lengthwise.

Roll up the slices of duck breast.

Thread onto skewers, alternating fig quarters with slices of duck breast.

Season with salt and pepper.

Fry briefly shortly before serving or serve cold.

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