Sri Lankan beef kottu roti


Sri Lankan beef kottu roti

Ingredients (9)

2 tbsp vegetable oil

2 eggs, lightly whisked

1 red onion, halved, thinly sliced

1⁄3 cup fresh curry leaves

350g beef mince

80g (1⁄3 cup) madras curry paste

350g packet coleslaw mix

2 roti, shredded

1 long fresh green chilli, thinly sliced

Method

Step 1

Heat 1 tsp 2 tbsp vegetable oil in a large non-stick frying pan or wok over high heat. Add the 2 eggs, lightly whisked, swirling the pan to cover base. Cook for 2 minutes or until set. Slide onto a chopping board and coarsely chop.

Step 2

Heat 2 tsp remaining oil in pan over high heat. Add 1 red onion, halved, thinly sliced and 1⁄3 cup fresh curry leaves. Stir-fry for 3 minutes or until the onion has softened. Add the 350g beef mince and stir-fry for 4 minutes or until browned. Add the 80g (1⁄3 cup) madras curry paste and stir-fry for 1 minute or until well combined. Transfer the mixture to a large bowl

Step 3

Heat remaining oil in the pan over high heat. Add the 350g packet coleslaw mix and stir-fry for 4 minutes. Add 2 roti, shredded and stir-fry for 3 minutes. Return the beef mixture to the pan and stir-fry for 2 minutes or until heated through and well combined. Season. Stir through the chopped omelette and sprinkle with the 1 long fresh green chilli, thinly sliced to serve.

 


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