Ukrainian Red Borscht Soup

 


Ukrainian Red Borscht Soup

Ingredients

1 (16 ounce) package pork sausage

3 medium beets, peeled and shredded

3 carrots, peeled and shredded

3 medium baking potatoes, peeled and cubed

½ medium head cabbage, cored and shredded

1 cup diced tomatoes, drained

1 tablespoon vegetable oil

1 medium onion, chopped

1 (6 ounce) can tomato paste

8 ¾ cups water, divided, or as needed

3 cloves garlic, minced

1 teaspoon white sugar, or to taste

salt and pepper to taste

½ cup sour cream, for topping

freshly chopped dill or parsley for garnish

Directions

Gather all ingredients.

 

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