Chole chaat

 


Chole chaat

Ingredients (13)

Olive oil spray

1 large red onion, halved, thinly sliced

1-2 long fresh green chillies, finely chopped

2 tsp finely grated fresh ginger

1 tsp garam masala

1 tsp ground coriander

2 x 420g cans no-added-salt chickpeas, rinsed, drained

400g can chopped tomatoes

125ml (1/2 cup) water

1 bunch English spinach, trimmed, shredded

1 tsp white sugar

Fresh coriander sprigs, to serve

4 roti breads, warmed, to serve

Method

Step 1

Heat a large saucepan over medium heat. Spray with oil. Sauté onion, stirring occasionally, for 5 minutes or until soft. Add chilli, ginger, garam masala and ground coriander. Cook, stirring, for 1-2 minutes or until aromatic. Add chickpeas and stir to coat. Stir in tomato and water until combined. Simmer, stirring occasionally, for 10 minutes or until mixture thickens. Stir in spinach and sugar until well combined.

Step 2

Season with salt and pepper to taste. Top with fresh coriander and serve with roti.

 

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