MSG Martini

 


MSG Martini

Ingredients

Pinch of MSG powder (about 1/16 teaspoon)

1 tablespoon water

2 tablespoons (1 ounce) Castelvetrano olive brine, plus 3 pitted olives, for garnish

5 tablespoons (2 1/2 ounces) gin (such as Botanist) or vodka (such as Grey Goose)

1 tablespoon (1/2 ounce) Shaoxing wine

Directions

Stir together MSG powder and water until well dissolved. Transfer mixture to a dasher bottle. MSG solution can be stored at room temperature for up to 1 month.

Stir together olive brine and 1 dash of MSG solution in a mixing glass. Add gin and Shaoxing wine. Fill the glass with ice and stir until well chilled. Strain into a chilled large martini or coupe glass. Garnish with olives. Reserve remaining MSG solution for additional cocktails.

 

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