Pickled Porthilly Oysters

 


Pickled Porthilly Oysters

INGREDIENTS

Oysters 10

Gherkins 2 large

Gherkin vinegar 100 ml

Green chilli 1/2, finely diced

Cucumber 1/2, diced

Banana shallots 1, finely chopped

Garlic 1 clove, finely chopped

Dill chopped and picked for glamour

Rapeseed oil 100 ml, light

Preparation

Serves 10 portions

Open oysters, strain and save liquid. Add the gherkin vinegar and oyster juice together and add back the oysters.

Leave for 4 hours. Wash shells and keep.

Mix the shallot, garlic, chilli, gherkins, cucumber, oil and oyster pickle juice. Last minute season and add dill.

Serve the oysters in the shell, dressed on salt or seaweed.

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