Easy Mahi Mahi Fish Tacos

 


Easy Mahi Mahi Fish Tacos

Ingredients

1 teaspoon adobo seasoning

4 (3 ounce) fillets mahi mahi

1 dash lime juice

1 medium tomato, diced

½ red onion, chopped

1 cup chopped fresh cilantro

2 scallions, thinly sliced

2 tablespoons lime juice

cooking spray

8 (6 inch) corn tortillas

1 avocado, sliced

Directions

Season mahi mahi lightly with adobo seasoning and 1 dash of lime juice.

For the pico de gallo: Mix tomato, red onion, cilantro, scallions, and 2 tablespoons lime juice together in a bowl. Set aside.

Lightly spray a nonstick skillet with cooking spray; heat on medium-high heat and cook mahi mahi until golden brown, about 2 minutes per side. Reduce heat to low; cook, covered, until fish flakes easily with a fork, about 10 minutes.

Place corn tortillas between damp paper towels; microwave until heated through, 30 seconds to 1 minute.

Place 1/2 of each mahi mahi fillet on a tortilla. Top each with 2 slices avocado and 1 scoop of pico de gallo.

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