Fish Tacos with Mango Salsa

 


Fish Tacos with Mango Salsa

Ingredients

1 mango - peeled, seeded, and chopped

2 avocados - peeled, pitted, and chopped

1 cup chopped tomato

½ cup diced red onion

½ cup diced red pepper

2 tablespoons chopped fresh flat-leaf parsley

2 tablespoons canola oil

2 tablespoons brown sugar

1 lime, juiced

1 teaspoon cider vinegar

1 dash hot pepper sauce, or to taste

salt and ground black pepper to taste

8 taco shells

4 (6 ounce) mahi mahi fillets, cut into 1-inch slices

1 teaspoon ground black pepper

1 teaspoon paprika

½ teaspoon salt

2 tablespoons olive oil

Directions

To make the mango salsa: Stir mango, avocado, tomato, red onion, red pepper, parsley, canola oil, brown sugar, lime juice, cider vinegar, hot pepper sauce, salt, and ground black pepper together in a bowl. For best flavor results, refrigerate the salsa until chilled before serving.

Preheat the oven to 325 degrees F (165 degrees C).

Heat taco shells in preheated oven until crisp, about 5 minutes.

Season mahi mahi with 1 teaspoon ground black pepper, paprika, and 1/2 teaspoon salt.

Heat olive oil in a skillet over medium-high heat. Cook mahi mahi in olive oil until fish flakes easily, about 3 minutes per side.

Place mahi mahi slices in taco shells and top with mango salsa.

 

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