Jumbo chilli con carne burritos

 


Jumbo chilli con carne burritos

Ingredients (13)

220g (1 cup) medium-grain white rice

1 tbsp vegetable oil

1 red onion, finely chopped

500g pkt Coles Regular Australian Beef Mince

40g pkt Coles Mild Mexican Seasoning Mix

2 tbsp Coles Simply Tomato Paste

420g can black beans, rinsed, drained

75g (1/2 cup) frozen corn

4 jumbo flour tortillas

85g (1/3 cup) sour cream

80g (1 cup) coarsely grated Coles Cheddar Cheese

1 tomato, finely chopped

Fresh coriander leaves, to serve

Method

Step 1

Cook rice using the absorption method following packet directions.

Step 2

Meanwhile, heat the oil in a large frying pan over medium-high heat. Cook the onion, stirring, for 5 minutes or until begins to soften. Add the beef, breaking up lumps with a wooden spoon, for 5 minutes or until browned.

Step 3

Add seasoning mix to the pan and stir to combine. Stir in the tomato paste. Cook for 30 seconds, then stir in the beans, corn and 185ml (3/4 cup) water. Season. Cook, stirring occasionally and pressing on beans to break up some (leave some beans whole), for 6-8 minutes or until mixture is thickened and mince is cooked through.

Step 4

Heat tortillas following packet directions. Spoon rice and beef mixture along the centre of each tortilla. Top with a dollop of sour cream. Sprinkle with cheese, tomato and coriander. Roll up tortillas, folding in 1 end, to enclose filling. Serve.

 

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