Pork larb

 


Pork larb

Ingredients (10)

350g pork mince

1 stalk lemongrass, trimmed, white part only, finely sliced

1 long red chilli, seeded and finely sliced

1/2 cup chopped mint

2 green onions, thinly sliced

50g (1/3 cup) chopped peanuts

1 tbsp fish sauce

2 tsp brown sugar

2 tsp lime juice

1 baby cos, whole lettuce leaves, washed, dried

Method

Step 1

Heat a little oil in a wok or large non-stick frying pan over high heat. Add the pork and cook for 3-4 minutes or until sealed. Add the lemongrass and cook, stirring, for another 2 minutes.

Step 2

Add the chilli, mint, green onions and peanuts and cook, stirring, for 3-4 minutes.

Step 3

Meanwhile, combine the fish sauce, brown sugar and lime juice in a small bowl and stir until sugar has dissolved.

Step 4

Pour the fish sauce mixture into the wok or saucepan and cook for 2-3 minutes. Remove from the heat and set aside to cool for a few minutes.

Step 5

To serve, arrange lettuce leaves on serving platter. Spoon pork mixture into the lettuce leaves and serve immediately.

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