Rocky Road Fudge

 


Rocky Road Fudge

INGREDIENTS

Dark chocolate 300 g, 70% cocoa solids

Milk chocolate 100 g, 45% cocoa solids

Syrup 4 tbsp, golden (light corn)

Butter 150 g

Cookies 175 g, broken into small pieces

Marshmallows 150 g, mini, pink and white

Macadamia nuts 150 g, roughly chopped

Preparation

How to make delicious rocky road fudge

Line a 23 cm|9" square tin with cling film.

Melt the plain and milk chocolate, syrup and butter in a pan over a low heat stirring constantly.

Remove from the heat and allow to cool slightly.

Stir in the cookie pieces, marshmallows and nuts and spoon into the tin.

Chill for at least 2 hours until set.

Cut into small squares.

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