Bacon-wrapped halloumi cheese

 


Bacon-wrapped halloumi cheese

Ingredients

8 oz. halloumi cheese

6 oz. bacon, in slices

Instructions

Preheat the oven to 450°F (225°C).

Cut cheese into 8–10 pieces.

Wrap a piece of bacon around each piece of cheese.

Place on a baking sheet and bake in oven for 10–15 minutes until golden brown, flipping halfway through.

Tip!

Don’t feel like turning on the oven? Fry the cheese in a frying pan over medium-high heat with a bit of oil or butter. Switch it up a little by subbing pancetta for the bacon. Try adding one – or more – of these amazing dips!

Air fryer method

Preheat the air fryer to 425°F (220°C).

Proceed with steps 2 and 3 of the recipe.

Lightly spray the air fryer basket with coconut oil. Place the wrapped cheese in the basket and air fry for 8-10 minutes until the bacon is crispy.

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