Pu-erh Tea Digestif

 


Pu-erh Tea Digestif

Ingredients

6 regular-size Pu-erh tea bags

2 ¼ cups boiling water

2 cups (16 ounces) cognac (such as Remy Martin XO Cognac)

Spherical ice cubes

Directions

Place tea bags in a teapot or a medium-size heatproof bowl. Pour boiling water over tea bags, and press bags against side of teapot using a spoon until tea water is coffee colored. Let steep, uncovered, 10 minutes. Remove and discard tea bags. Stir cognac into brewed tea. Refrigerate until chilled and flavors meld, about 3 hours. Serve over spherical ice cubes in teacups. Tea may be stored, covered, in refrigerator up to 3 days.

 

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