Sausage and apple meat loaf

 


Sausage and apple meat loaf

Ingredients (11)

1 tbsp olive oil

1 large brown onion, finely chopped

1kg beef sausage mince

1 1/2 cups fresh white breadcrumbs

3/4 cup pie apple 

2 eggs, lightly beaten

1 tbsp Dijon mustard

1 Granny Smith apple

Topping

1 tbsp Dijon mustard

1 tbsp malt vinegar

1 tbsp brown sugar

Method

Step 1

Preheat oven to 200°C. Grease and line a 7cm deep, 10cm x 20cm (base) loaf pan with baking paper. Heat oil in a frying pan over medium heat. Add onion. Cook, stirring occasionally, for 3 to 4 minutes or until soft. Set aside to cool.

Step 2

Place onion, mince, breadcrumbs, pie apple, eggs, mustard, and salt and pepper into a large bowl. Using clean hands, mix well. Press into loaf pan. Smooth top.

Step 3

Cut apple into quarters. Remove core and thinly slice. Place 2 rows of apple down length of meat loaf, overlapping slightly.

Step 4

Make topping Combine all ingredients in a bowl. Brush over apple. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Cut into slices. Serve.

 

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