Tuna & tabouli burrito wraps

 


Tuna & tabouli burrito wraps

Ingredients (4)

4 flour burritos

135g (1/2 cup) hummus

200g (2 cups) bought tabouli, drained

1 x 425g can tuna in olive oil, drained

Method

Step 1

Spread the burritos evenly with hummus. Top with tabouli and tuna. Roll up to enclose filling. Wrap in non-stick baking paper. Use kitchen string to tie the burrito wraps twice to secure. Cut each burrito wrap in half. Wrap in plastic wrap.

 

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