Turkish haloumi sticks

 

 


Turkish haloumi sticks

Ingredients (10)

2 x 180g packets haloumi

1/2 x 25g sachet McCormick Baharat seasoning

1/4 cup extra virgin olive oil

1 tbsp honey

1 tsp lemon juice

Lemon wedges, to serve

Fresh coriander sprigs, to serve

Yoghurt Dipping Sauce

1/2 cup plain Greek-style yoghurt

1 tsp McCormick Baharat seasoning

1 tbsp chopped fresh coriander

AllergensRecipe may contain sulphites, milk and lactose.

Method

Step 1

Cut each piece of haloumi into 8 sticks. Place on a plate. Sprinkle with seasoning mix, turning to coat evenly.

Step 2

Heat oil in a large frying pan over medium-high heat. Cook haloumi, in 2 batches, turning for 3 to 4 minutes, or until golden and heated through. Drain on paper towel.

Step 3

To make yoghurt dipping sauce, combine yoghurt, seasoning and coriander in a bowl.

Step 4

Drizzle haloumi with honey and lemon juice. Serve with dipping sauce, lemon wedges and coriander sprigs.

 

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