Yogurt Parfait

 


Yogurt Parfait

Ingredients

FOR THE GRANOLA CRUNCH:

2 c. oats

1 c. chopped pecans

3/4 c. light brown sugar

1/2 c. all-purpose flour

1 stick salted butter, melted

1 egg white, beaten

FOR THE FRUIT:

4 c. fresh fruit, such as strawberries, blackberries, and blueberries

2 Tbsp. granulated sugar

1 Tbsp. lemon juice

FOR THE YOGURT:

4 c. whole milk vanilla yogurt

1/2 c. sour cream

Directions

 

1For the granola crunch: Preheat the oven to 350°. Stir together the oats, pecans, brown sugar, flour, melted butter, and egg white in a medium bowl until well combined. Spray a rimmed baking sheet with nonstick cooking spray; add the oat mixture in an even layer. Bake until golden brown, 20 to 25 minutes. Let cool completely.

2For the fruit: Meanwhile, stir together the fresh fruit, sugar, and lemon juice. Set aside.

3For the yogurt mixture: Stir together the yogurt and sour cream in a medium bowl.

4To assemble the parfaits, place a few spoonfuls of fruit in each glass. Top the fruit with 2 to 3 tablespoons granola, then about 1/4 cup yogurt. Repeat layers as desired. Top with more granola and fruit, if you like.

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