Blackened Shrimp Tacos

 


Blackened Shrimp Tacos

Ingredients

1 (14 ounce) bag classic coleslaw mix

1/4 cup chopped red onion

1/4 cup chopped cilantro

1 jalapeno, seeded and minced

2 limes, juiced

1 tablespoon olive oil

1/2 teaspoon salt

1/8 teaspoon cayenne pepper

1 pound large peeled, deveined raw shrimp

1 1/2 teaspoons blackened seasoning

1 1/2 teaspoons olive oil

12 flour tortillas, warmed

8 ounces prepared guacamole

Directions

Place coleslaw mix, red onion. cilantro, jalapeno, lime juice, 1 tablespoon olive oil, salt, and cayenne pepper in a large bowl. Stir until evenly combined. Set aside.

In a separate bowl combine shrimp, blackened seasoning, and the remaining 1 1/2 teaspoons olive oil. Stir until evenly combined.

Heat a large skillet over medium-high heat. Add shrimp mixture and cook until shrimp are bright pink on the outside and the meat is opaque, about 6 minutes, stirring halfway through.

Divide coleslaw and shrimp between the tortillas. Top each taco with a dollop of guacamole.

 

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