Cowboy sauce

 


Cowboy sauce

Ingredients

7 oz. butter

1 (½ oz.) scallion, finely chopped

2 garlic cloves, finely chopped

2 tbsp Dijon mustard

2 tbsp fresh parsley, finely chopped

2 tbsp fresh chives, finely chopped

1 tbsp cider vinegar

1 tbsp fresh horseradish, grated

1 tsp dried thyme

1 tsp paprika powder

¼ tsp ground black pepper

1 pinch cayenne pepper

2 tbsp heavy whipping cream

Instructions

Melt the butter in a saucepan over low heat. Add the remaining ingredients, except for the cream, and whisk together.

Before serving, whisk in the cream until the sauce thickens. You can also use an immersion blender at this stage.

 

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