Grilled Peaches

 


Grilled Peaches

Ingredients

6 fresh, ripe peaches

1/3 c. maple syrup, divided, plus more for serving

2 Tbsp. oil or butter

1/2 c. pecans, toasted and chopped, optional

Ice cream or greek yogurt, to serve

Directions

1Halve the peaches and remove the pit. Brush the cut sides of the peaches with about half of the maple syrup.

2For the grill: Preheat a grill (charcoal or gas) to medium-low heat (300°F to 350°F). Oil the grill grates. Place the cut side of the peaches directly on the grill grates. Cook for 3 to 5 minutes, until grill marks form. Flip the peaches and cook 2 to 3 more minutes, skin-side down. 

3Alternatively cook in a grill pan: Heat a large grill pan over medium-low heat. Smear butter on the grill pan. Once it's melted, place the cut side of the peaches in the grill pan, in a single layer. Cook for 3 to 5 minutes, until grill marks form. Flip the peaches and cook 2 to 3 more minutes, skin-side down. 

4Remove the peaches when they're slightly soft but not mushy and have great grill marks. With a pair of tongs, transfer to a serving plate. 

5Brush a the remaining maple syrup over the tops. Serve them over ice cream or greek yogurt. Sprinkle with pecans and drizzle on more maple syrup, if you like. 

 

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