Spiced Apple Mug Cake

 


Spiced Apple Mug Cake

Ingredients

2 Tbsp. unsalted butter

2 Tbsp. whole milk

2 Tbsp. light brown sugar

2 Tbsp. granulated sugar

1/4 tsp. vanilla extract

1/2 c. all-purpose flour

1/2 tsp. apple pie spice

1/4 tsp. baking powder

Pinch of kosher salt

1 Envy apple

Vanilla ice cream, to serve 

Caramel sauce, to serve

Directions

 

1In a 14- to 16-ounce microwave-safe mug, combine the butter, milk, brown and granulated sugars, and vanilla extract. Microwave on high for 45 seconds. Stir with a fork until the butter is melted. Add the flour, apple pie spice, baking powder, and salt and stir with a fork.  

2Chop the apple into small dice, leaving the skin on. Stir ¾ cup of the chopped apple into the mug cake. Clean off any batter on the insides and rim of the mug. 

3Microwave on high until the top of the cake is set, about 2 minutes. Let cool for 5 to 7 minutes. Top with ice cream, and garnish with the remaining chopped apple and a drizzle of caramel sauce. Serve hot.

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