Summer Shandy

 

 


Summer Shandy

Ingredients

8-10 oz. Saison beer
1/2 oz. fresh lemon
3/4 oz. apricot shrub (see instructions below)
3/4 oz. Henry McKenna Bourbon
3/4 oz. Manuel Acha blanco vermouth

Instructions

In a pint glass filled with ice, add Saison-style beer (Rustic Canyon's Bar Manager Aaron Ranf likes Logsdon Farmhouse Ales) until about 3/4 full and set aside. Separately shake the rest of ingredients over ice and strain into the beer glass. Garnish with a lemon wheel.

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