Cranberry Chicken Salad

 


Cranberry Chicken Salad

Ingredients

3 cups chopped rotisserie chicken (from 1 rotisserie chicken)

1/2 cup chopped celery (from 2 stalks)

1/3 cup dried cranberries

2 Tbsp. sweet pickle relish

2 Tbsp. chopped fresh chives, plus more for garnish

2 Tbsp. chopped fresh flat-leaf parsley

1 1/2 tsp. Dijon mustard

1/2 cup mayonnaise

1/2 tsp. kosher salt

1/4 tsp. black pepper

Directions

Combine ingredients:

Stir together all ingredients in a large bowl until well incorporated. Garnish with additional chives, if desired.

 

Caitlin Bensel; Food Stylist: Torie Cox

Serve or chill:

Serve immediately or, for best results, chill, covered, at least 2 hours or up to 24 hours before serving.

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