Hibachi Shrimp

 


Hibachi Shrimp

Ingredients

2 ½ Tablespoons unsalted butter

2 ½ Tablespoons minced garlic

1 pound raw grilling shrimp peeled, and tail shells removed

3 Tablespoons sesame oil

3 Tablespoons oyster sauce

4 Tablespoons low sodium soy sauce

Before You Begin

If you can’t find grilling shrimp (we get it at the seafood counter in our local grocery store), you can buy extra large shrimp.

Although hibachi shrimp is best served fresh, you can store any leftovers in an air-tight container for 2-3 days. Reheat in a skillet over medium-low heat just until warmed through. Do note that shrimp is easily overcooked, even when reheating.

Instructions

Melt butter in a large skillet over medium-high heat. Add garlic and saute for 1 minute.

Add shrimp, sesame oil, oyster sauce, and soy sauce. Cook for 2-3 minutes then turn shrimp over and cook 2-3 minutes more.

Remove shrimp to a paper towel lined plate. Serve immediately.

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