Keto bacon cheddar cornbread waffles with egg and bacon

 


Keto bacon cheddar cornbread waffles with egg and bacon

Ingredients

60 ml (25 g) coconut flour

80 ml (35 g) oat fiber

80 ml (33 g) unflavored whey protein isolate (unflavored)

1½ tsp baking powder

¼ tsp salt

110 g butter, melted

80 ml refined coconut oil, melted

60 ml water

4 large eggs

½ tsp corn extract (optional)

120 ml (55 g) cheddar cheese

2 (30 g) scallions, chopped

110 g cooked bacon, chopped

Instructions

Prepare waffle iron as manufacturer directs.

Combine all dry ingredients. Add the melted butter, coconut oil, eggs, and water. Beat with a hand mixer. Stir in the corn extract, cheese, scallions, and bacon by hand.

Scoop the mixture into the waffle iron being careful not to overfill the wells. Cook until the waffles are browned and slightly crisp. Serve warm.

 

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