Keto chicken Caprese casserole

 


Keto chicken Caprese casserole

Ingredients

650 g cooked chicken breast, shredded or cut into bite-sized pieces

200 g cherry tomatoes, halved

230 g (475 ml) fresh mozzarella cheese, sliced

2 tbsp green pesto

240 ml sour cream

55 g (170 ml) shredded Parmesan cheese, divided

salt and ground black pepper to taste

Serving

200 g (850 ml) leafy greens

2 tbsp olive oil

Instructions

Preheat the oven to 400°F (200°C).

Prepare the ingredients: chop the chicken, tomatoes, and mozzarella.

Distribute the chicken, cherry tomatoes, and mozzarella in a baking dish.

Add pesto, sour cream, and half of the Parmesan cheese. Season with salt and pepper to taste. Combine until everything is evenly coated with the sauce.

Sprinkle the remaining Parmesan cheese on top. Bake for 20 minutes or until the cheese is golden brown.

Serve with leafy greens drizzled with olive oil.

Tips

If you're cooking chicken from scratch, you can do that easily on the grill, stovetop, or in the oven seasoned with salt and pepper.

For a shortcut, buy a pre-cooked rotisserie chicken. Just be sure to check the ingredients, as rotisserie chickens may be seasoned with sugar.

All out of pesto? You can substitute dried basil mixed with olive oil.

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