Mocha Mug Cake
Mocha Mug Cake
Ingredients
3 Tbsp. all-purpose flour
3 Tbsp. sugar
2 Tbsp. unsweetened cocoa powder
1 tsp. instant espresso powder
1/4 tsp. baking powder
1/4 tsp. kosher salt
3 Tbsp. milk
3 Tbsp. vegetable oil
1/4 tsp. vanilla extract
3 Tbsp. chocolate chips
Whipped cream and chopped chocolate-covered espresso beans,
for topping
Directions
1Combine the flour, sugar, cocoa powder, instant espresso,
baking powder and salt in a 12-ounce microwave-safe mug. Stir well with a fork.
Add the milk, vegetable oil and vanilla and stir until smooth, making sure
there are no lumps of flour or cocoa in the bottom of the mug. Stir in the
chocolate chips.
2Microwave on high for 1 minute 15 seconds to 1 minute 30
seconds, or until a toothpick inserted into the center comes out clean. (Make
sure you don’t overcook the cake or it will be dry.) Let cool for 2 to 3
minutes, then top with whipped cream and chocolate-covered espresso
beans.
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