Salmon Sliders

 


Salmon Sliders

Ingredients

1.25 pounds salmon skin removed

6 slider buns

Marinade

¼ cup soy sauce

2 Tablespoons dried ginger

2 Tablespoons honey

2 Tablespoons hoisin sauce

1 teaspoon onion powder

1 teaspoon garlic powder

Before You Begin

Any kind of salmon will do, but we typically reach for center-cut so they are fairly equal in thickness between all “patties”.

Topping ideas include creamy coleslaw or red cabbage, tartar sauce, salmon sauce, lettuce, or thinly sliced tomato. If doubling up on the salmon (as shown in the photos), optionally add a cocktail pick to keep the slider nice and sturdy.

Instructions

Cut salmon into pieces that will fit onto the slider buns. You will end up with more than one piece of fish per slider. Place salmon pieces into a shallow dish or baking pan.

TIP – Some of our salmon sliders have more than one salmon "patty". You can easily use more than 6 slider buns if you would prefer to have only one patty per bun.

Combine all marinade ingredients and whisk well.

Pour marinade over the salmon, turning to coat. Try to nestle them under the marinade the best you can. Marinate in the refrigerator for 1 hour.

Remove salmon from marinade and cook in a skillet over medium-high heat, 2-3 minutes per side. Should be nicely browned.

Place salmon on slider buns and serve with your favorite toppings.

 

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