Scallop carpaccio

 


Scallop carpaccio

Ingredients

10 scallops

A few drops of truffle oil

Fleur de sel

Pepper

Preparation

 

Opening the scallops

Buy whole scallops, open them.

Prepare the scallops

Cut the nuts into thin slices thick and arrange them on each plate

Plate the scallop carpaccio

Squeeze a few drops of lemon juice onto the plate, then sprinkle lightly with fleur de sel.
Garnish with a drizzle of truffle oil. When ready to serve, turn the pepper mill with a twist.

Your scallop carpaccio with truffle oil is ready, enjoy it.

 

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