Tex-Mex seasoning


 Tex-Mex seasoning

Ingredients

1 tbsp chili powder

2 tsp paprika powder

2 tsp ground cumin

1 tsp garlic powder

1 tsp onion powder

½ tsp chili flakes

½ tsp dried oregano

½ tsp ground black pepper

1 pinch ground cinnamon

1 pinch ground cloves

1 tbsp sea salt (optional)

Instructions

Add all ingredients to a bowl and stir until thoroughly blended. Pour into a jar with a tight-fitting lid.

If you use whole seeds, grind in a grinder either in advance or when cooking.

Keep the spices in a dark, dry and cool/room temperature place. Small tin cans are great.

Make a big batch to last for 4–6 months; after this the spices will lose some flavor and color. They won't go bad, but will just be less powerful.

 

Tex-Mex seasoning

Ingredients

1 tbsp chili powder

2 tsp paprika powder

2 tsp ground cumin

1 tsp garlic powder

1 tsp onion powder

½ tsp chili flakes

½ tsp dried oregano

½ tsp ground black pepper

1 pinch ground cinnamon

1 pinch ground cloves

1 tbsp sea salt (optional)

Instructions

Add all ingredients to a bowl and stir until thoroughly blended. Pour into a jar with a tight-fitting lid.

If you use whole seeds, grind in a grinder either in advance or when cooking.

Keep the spices in a dark, dry and cool/room temperature place. Small tin cans are great.

Make a big batch to last for 4–6 months; after this the spices will lose some flavor and color. They won't go bad, but will just be less powerful.

 

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