Thai Coconut Soup with Chicken and Coriander Leaves

 


Thai Coconut Soup with Chicken and Coriander Leaves

Ingredients

2 tbsp Sesame oil

2, red, scored lengthways Chili pepper

2, stalks, chopped Lemongrass

250 ml Coconut milk

750 ml Chicken stock

4, leaves Limes

2, breasts, skinned and cut into chunks Chicken

1 tbsp Fish sauce

1 tsp Sugar

 

Corianderleaves, to garnish

Lime juice1 lime

Preparation

Heat the sesame oil in a wok. Add the chillis and lemongrass, cook for 2 minutes then add the chicken stock, coconut milk and lime leavesand simmer for about 10 minutes.

Add the chicken pieces to the soup and simmer gently until the chicken is cooked through.

Add the fish sauce, lime juice and sugar, season with salt and pepper and serve in warmed bowls garnished with the coriander leaves.

 

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