Waldorf Chicken Salad

 


Waldorf Chicken Salad

Ingredients

1/2 cup mayonnaise (such as Duke’s)

1/4 cup sour cream

2 Tbsp. fresh lemon juice (from 1 large lemon)

1 tsp. kosher salt

1/2 tsp. black pepper, plus more for garnish

3 cups chopped cooked chicken breasts (about 1 lb.)

1 cup halved seedless red grapes (from 1 [16-oz.] bunch)

1 medium-size (7 oz.) unpeeled Honeycrisp apple, cored and chopped (about 1 cup)

1 cup chopped toasted pecans

3/4 cup thinly sliced celery (from 2 [2-oz.] celery stalks), plus chopped celery leaves, for garnish

1/4 cup chopped fresh flat-leaf parsley, plus more for garnish

Directions

Make dressing:

Whisk together mayonnaise, sour cream, lemon juice, salt, and pepper in a large bowl until smooth.

 

Add chicken, fruit, and nuts:

Stir in chicken, grapes, apples, pecans, celery, and parsley until evenly coated. Cover with plastic wrap, and chill in refrigerator to allow flavors to meld, about 30 minutes. 

 

Garnish and serve:

Remove from refrigerator; garnish with celery leaves and additional parsley and black pepper. Serve cold.

 

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