Easy Caramel-Toffee Apples

 


Easy Caramel-Toffee Apples

Ingredients

6 medium apples

1 cup toffee bits (such as Heath Bits O' Brickle)

17 oz. individually wrapped caramel candies (such as Kraft, 1 1/2 bags)

2 Tbsp. heavy cream

1 Tbsp. unsalted butter

1/4 tsp. kosher salt

Directions

Prepare apples:

Wash apples well, scrubbing with a cloth to remove wax coating. Dry apples thoroughly.

Insert popsicle sticks:

Remove stems from apples; insert popsicle sticks into stem ends of apples. Place apples on a small sheet pan lined with wax or parchment paper. Place toffee bits in a shallow bowl.

Make caramel:

Unwrap caramels and place in a medium microwave-safe bowl; top with cream, butter, and salt. Microwave on High until melted and smooth, 2 to 2 1/2 minutes, stirring every 30 seconds after the initial minute.

Dip apples in caramel:

Working with 1 apple at a time, dip apple into caramel mixture, turning to coat evenly. Tap apple against side of bowl to remove excess caramel.

Dip apples in toffee bits:

Dip apple in toffee bits, turning to coat bottom half of apple with bits. Repeat process with remaining apples, caramel, and toffee bits.

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