Halloween Ghost Pancakes


Halloween Ghost Pancakes

Ingredients

1 ¼ cup flour

1 ¼ cup milk

1 egg, large

3 tablespoons butter

1 tablespoon sugar

2 teaspoons baking powder

½ teaspoon kosher salt

1 ounce chocolate bar or chocolate syrup

Instructions

In a large mixing bowl, add flour, sugar, baking powder and salt, mix well.

In a bowl, add the butter and milk and microwave on high for 30 seconds. Or until the butter is melted.

Add warmed milk, melted butter and egg to dry ingredients. Use a whisk to mix well, making sure most clumps are broken up.

Transfer the batter with a large spoon into the squeeze bottle.

Heat a skillet at 200 degrees Fahrenheit (if using stovetop, heat on medium). Draw the outline of a ghost and quickly fill in the body.

Cook for 2 to 3 minutes on each side. Repeat until batter is done.

If using chocolate bar or chips, microwave in a bowl for 30 second intervals. Use a spoon to stir between each interval until chocolate is melted.

Use toothpicks to draw spooky faces on the pancakes. Alternatively, add the chocolate to one end of a Ziploc bag, seal the bag and snip the end of the corner to use a a piping bag.

Serve immediately!


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