Lobster Roll

 


Lobster Roll

Ingredients

18 ounces lobster tail

Old Bay seasoning to taste

⅓ cup mayonnaise

1 teaspoon onion powder

1 teaspoon horseradish sauce

¼ cup celery chopped, 1.75 ounces

1 ½ Tablespoons fresh chives chopped

1 Tablespoon lemon juice

3 hot dog buns or New England style buns, toasted with butter

lettuce optional for serving

Before You Begin

Please see our Steamed Lobster Tails recipe on how to cook your lobster tails as we did.

The smallest lobster tails we have found are 3 ounces. You will need 18 ounces altogether for these sandwiches. You don’t need to buy the 3-ounce tails, just check per pound prices or go with what’s on sale or what’s available to you.

Lightly smear your buns with butter and toast them on either a skillet or in a toaster oven.

Instructions

Steam the lobster tails or use another method of cooking that you prefer. In our Steamed Lobster Tail recipe, we use pepper and Old Bay to season the meat. If you are using another cooking method, be sure to season the lobster.

Cut the cooked lobster meat into bite sized chunks.

In a large bowl, mix together mayonnaise, onion powder, horseradish sauce, celery, fresh chives, and lemon juice. Stir well.

Stir in lobster chunks.

Pile mixture into toasted buns.

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