Pamplemousse

 


Pamplemousse

Ingredients

Ice

1 ounce London dry gin

½ ounce 1/2 St-Germain elderflower liqueur

1 ounce fresh grapefruit juice

½ ounce fresh lemon juice

1 large basil leaf (for garnish)

Directions

Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Pour through a fine strainer into a chilled coupe and garnish with the basil leaf.

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