Pumpkin Dip

 


Pumpkin Dip

Ingredients

1 (15-oz.) can pumpkin (such as Libby’s)

12 oz. cream cheese (from 2 [8-oz.] pkg.), softened

1 cup (about 3 1/4 oz.) sifted powdered sugar

1 1/2 tsp. pumpkin pie spice

1 1/2 tsp. ground cinnamon

1 1/2 tsp. vanilla extract

Graham crackers, gingersnaps, piecrust cutouts, pretzel sticks, sliced apples, berries, or pecans, for serving

Directions

Add ingredients to food processor:

Combine pumpkin, cream cheese, powdered sugar, pumpkin pie spice, cinnamon, and vanilla in a food processor.

Process:

Process until smooth, 2 to 3 minutes.

Chill:

Transfer to a serving dish; cover and chill 30 minutes.

Serve:

Serve with an assortment of graham crackers, gingersnaps, piecrust cutouts, pretzel sticks, sliced apples, berries, or pecans.

 

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