Spider pizzas

 


Spider pizzas

Ingredients (8)

2 large pizza bases

1/3 cup (95g) pizza sauce

1 cup (100g) shredded pizza cheese

4 slices pepperoni

3 cherry tomatoes, halved

1 chargrilled pepper (capsicum), halved, thinly sliced

8 pitted black olives, halved

4 pitted green olives, halved

Method

Step 1

Preheat oven to 220°C. Line 2 baking trays with baking paper.

Step 2

Place the pizza bases on the lined trays. Spread the bases evenly with sauce and sprinkle with cheese. Divide the pepperoni and tomato evenly among the pizzas. Arrange capsicum slices around the pepperoni and tomato to make spider legs.

Step 3

Thinly slice half the combined olives. Place remaining olive halves on the pizzas. Arrange the sliced olive around the olive halves to make spider legs.

Step 4

Bake for 10-12 mins or until the cheese melts and is golden. Cut the pizzas into wedges to serve.

 

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