Tzatziki Sauce

 


Tzatziki Sauce

Ingredients

2 medium cucumbers

1 (16 ounce) container plain Greek yogurt

3 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon chopped fresh dill

½ medium lemon, juiced

salt and ground black pepper to taste

Directions

Peel cucumbers; remove seeds with a spoon. Grate cucumber on the large holes of a box grater, then squeeze to drain excess liquid.

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